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indeed

Eclipse Pool Terrace Supervisor

Four Seasons
Abu Dhabi, UAE
Full Time
Mid
Onsite
1 weeks ago
SupervisionGuest ServiceLeadershipCommunicationInventory ManagementCost Control
Free

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SupervisionGuest ServiceLeadership
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About Four Seasons

  • Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location

  • In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf.
  • On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34 storey glass tower, both high tech and environmentally advanced.

About the role

  • The Eclipse Pool Terrace Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.

Main Duties and Responsibilities

  • Supervise and coordinate service staff to ensure high quality guest service.
  • Assist with staff training, performance management, and development.
  • Monitor guest satisfaction and resolve complaints promptly.
  • Ensure compliance with hygiene, safety, and operational standards.
  • Support inventory management, ordering, and cost control.
  • Collaborate with outlet management for events, promotions, and service improvements.
  • Perform other tasks or projects as assigned by the Assistant Restaurant Manager or Assistant Director of F&B.

What you bring

  • A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
  • An outgoing personality and a can do approach to an assigned task
  • High level of understanding and knowledge of F&B operations
  • Knowledge of restaurant service standards, hygiene, and safety procedures.
  • Strong leadership, organizational, and communication skills.
  • Ability to work in a fast paced environment and as part of a team.
  • Proficient in English (speaking, reading, writing)
  • Excellent interpersonal, verbal, and written communication skills

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • and so much more!

Schedule and hours

  • This is a full time role

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