Eclipse Pool Terrace Supervisor
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Key skills for this role
About the Role
Four Seasons Hotel Abu Dhabi at Al Maryah Island seeks a Pool Terrace Supervisor to oversee daily restaurant/bar operations, ensuring exceptional service and quality standards. The role requires 2-3 years of luxury brand experience and strong leadership skills.
Key Skills for This Role
Responsibilities
- Supervise and coordinate service staff to ensure high quality guest service
- Assist with staff training, performance management, and development
- Monitor guest satisfaction and resolve complaints promptly
- Ensure compliance with hygiene, safety, and operational standards
- Support inventory management, ordering, and cost control
- Collaborate with outlet management for events, promotions, and service improvements
- Perform other tasks or projects as assigned by the Assistant Restaurant Manager or Assistant Director of F&B
Requirements
- Minimum 2 3 years of experience in a similar role in a luxury brand
- Outgoing personality and can do approach
- High level of understanding and knowledge of F&B operations
- Knowledge of restaurant service standards, hygiene, and safety procedures
- Strong leadership, organizational, and communication skills
- Ability to work in a fast paced environment and as part of a team
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, committed to luxury with genuine heart.
- We believe in creating impressions that last a lifetime through genuine connections.
About the Location
- Four Seasons Hotel Abu Dhabi at Al Maryah Island is a vibrant urban community on the water.
- The hotel is located within a 34 storey glass tower with 200 accommodations and six dining venues.
About The Role
- The Eclipse Pool Terrace Supervisor oversees daily operations of a restaurant or bar outlet.
- Ensures exceptional service, smooth workflow, and adherence to quality and hygiene standards.
What you will do Main Duties and Responsibilities
- Supervise and coordinate service staff to ensure high quality guest service.
- Assist with staff training, performance management, and development.
- Monitor guest satisfaction and resolve complaints promptly.
- Ensure compliance with hygiene, safety, and operational standards.
- Support inventory management, ordering, and cost control.
- Collaborate with outlet management for events, promotions, and service improvements.
- Perform other tasks or projects as assigned by the Assistant Restaurant Manager or Assistant Director of F&B.
What You Bring
- A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand.
- An outgoing personality and a can do approach to an assigned task.
- High level of understanding and knowledge of F&B operations.
- Knowledge of restaurant service standards, hygiene, and safety procedures.
- Strong leadership, organizational, and communication skills.
- Ability to work in a fast paced environment and as part of a team.
- Proficient in English (speaking, reading, writing).
- Excellent interpersonal, verbal, and written communication skills.
What We Offer
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resort.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
Schedule and hours
- This is a full time role.
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