Director of Food & Beverage
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Key skills for this role
About the Role
Millennium Place Barsha Heights is hiring a Director of Food & Beverage to oversee all F&B operations, including restaurants, catering, and banquets. The role focuses on enhancing guest experience, driving profitability, and leading a team.
Key Skills for This Role
Responsibilities
- Develop and implement strategies to enhance overall guest experience and satisfaction.
- Collaborate with culinary team to create innovative menus.
- Coordinate and execute special events, banquets, and catering functions.
- Oversee inventory management and minimize waste.
- Establish and maintain strong vendor relationships.
- Conduct market analysis to identify trends and opportunities.
- Enforce health and safety regulations.
- Implement cost control measures to optimize profitability.
- Lead and participate in team meetings to ensure communication and cohesion.
- Coach, train, and manage F&B colleagues.
- Achieve budgeted revenues and expenses while maximizing profitability.
- Market F&B outlets and manage menu implementation and promotions.
Requirements
- Proven experience in food and beverage management in a hospitality setting
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Ability to develop and implement strategies for guest satisfaction and profitability
- Experience with cost control and inventory management
Full Job Posting
Role Overview
- Director of Food & Beverage is responsible for strategic oversight and operational management of all F&B operations.
- Role ensures customer satisfaction, high quality service, and surpassing financial objectives.
Key Job Responsibilities
- Develop and implement strategies to enhance guest experience.
- Collaborate with culinary team to create innovative menus.
- Coordinate special events, banquets, and catering functions.
- Oversee inventory management and minimize waste.
- Establish strong vendor relationships.
- Conduct market analysis to identify trends and opportunities.
- Enforce health and safety regulations.
- Implement cost control measures.
- Drive continuous improvement in service standards.
- Lead team meetings and foster positive work environment.
- Coach, train, and manage F&B colleagues.
- Achieve budgeted revenues and expenses.
Additional Duties
- Contribute to profitability and guest satisfaction of other hotel departments.
- Ensure compliance with business operations and legal regulations.
- Market F&B outlets and manage menu implementation and promotions.
- Implement and manage company programs to ensure SOP compliance.
- Uphold environmental, health, and safety standards.
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