Director of Food & Beverage
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Key skills for this role
Key Skills for This Role
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Operational and quality excellence
- Direct daily operations across F&B outlets, room service, lounges, and event or banquet spaces.
- Enforce Accor and Mövenpick brand standards for service delivery, presentation, and operations.
- Maintain hygiene, food safety, and cleanliness compliance with local Municipality regulations and HACCP or ISO certifications.
- Monitor guest feedback and online reviews to identify improvement opportunities and maintain satisfaction scores.
Financial performance
- Develop the annual F&B business plan, operating budget, and CAPEX requests.
- Monitor sales, food and beverage costs, labor costs, and operating expenses to maximize gross operating profit.
- Collaborate with Culinary, Finance, and Marketing teams on menus, promotions, and pricing strategies.
- Conduct menu engineering analyses to maintain profitability and market relevance.
Leadership and talent
- Mentor, train, and develop the F&B management team and line staff.
- Partner with People and Culture to recruit, onboard, and retain talent.
- Champion Saudization initiatives in alignment with workforce development targets and Ministry regulations.
- Conduct annual performance reviews, succession planning, and individual development plans.
Strategic planning
- Evaluate local market trends, competitor strategies, and dining habits in Riyadh to introduce modern F&B concepts.
- Lead banquet and catering strategy for corporate events, conferences, and luxury social functions.
- Partner with the Culinary team on F&B concepts and offerings.
Experience and capabilities
- The source indicates 5-10 years of experience.
- The role requires leadership of hotel food and beverage operations and management of financial performance.
- The role requires food safety and hygiene compliance knowledge, including HACCP or ISO standards.
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