Director of Banquets
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Key skills for this role
Role Overview
Lead and oversee Food and Beverage operations at Four Seasons Hotel Mumbai.
Direct banquet operations in a luxury hospitality environment.
Key Skills for This Role
Full Job Posting
Role overview
Lead and oversee Food and Beverage operations at Four Seasons Hotel Mumbai.
Direct banquet operations in a luxury hospitality environment.
Responsibilities
- Manage staff.
- Ensure exceptional guest service.
- Maintain high standards across operations.
- Oversee Food and Beverage operations.
Requirements
- Significant food and beverage management experience is required.
- A strong understanding of luxury hospitality is required.
About Four Seasons
Global luxury hospitality management and hotel chain.
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