Commis I
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Key skills for this role
Key Skills for This Role
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About the Employer
Four Seasons describes a people-focused luxury hospitality culture centered on service, collaboration, respect, and guest experiences.
The role is based at Four Seasons Resort and Residences at The Pearl-Qatar in Doha.
Responsibilities
- Prepare breads, pastries, cakes, desserts, and other bakery products according to approved recipes and standards.
- Maintain consistency in quality, taste, texture, portioning, and presentation.
- Perform mixing, baking, decorating, finishing, and other bakery production processes.
- Meet daily production requirements and minimize food waste through portion and cost control.
- Operate and maintain bakery and pastry equipment and report defects or maintenance needs.
- Support the Bakery and Pastry Chef during daily operations, functions, and special events.
What You Bring
- Experience in a luxury restaurant or related field.
- Background in French pastry is advantageous.
- Excellent command of English.
- Good eye and attention to detail.
What Is Offered
- Career opportunities with global potential, training and development, and employee recognition programs.
- Living accommodation, meals in employee restaurants, transportation to work, medical coverage, and paid home-leave tickets.
- Complimentary nights at Four Seasons hotels worldwide.
Work Authorization
The hotel will apply for work authorization for the successful candidate.
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