Demi Chef de Partie (Saudi National)
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Key skills for this role
About the Role
FAENA The Red Sea seeks a Saudi National Demi Chef de Partie to assist in kitchen operations, prepare menu items, and maintain food quality standards. Requires previous experience as a Commis Chef or Demi Chef de Partie and knowledge of HACCP.
Key Skills for This Role
Responsibilities
- Assist in the daily operation of an assigned kitchen section
- Prepare, cook, and present menu items according to established recipes and standards
- Support the Chef de Partie in ensuring consistency in food quality, taste, and presentation
- Organise and execute mise en place to ensure readiness for service
- Maintain high standards of food preparation, portion control, and plating
- Assist with banquet functions, special events, and seasonal culinary activations
- Support the training and guidance of Commis Chefs and junior team members
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards
- Monitor stock levels within the section and communicate replenishment needs
- Ensure proper storage, labelling, and rotation of food products
- Minimise food waste and contribute to cost control initiatives
- Maintain cleanliness and organisation of kitchen equipment and work areas
Requirements
- Previous experience as a Commis Chef or Demi Chef de Partie within a hotel, resort, or restaurant environment preferred
- Culinary qualification or hospitality diploma is advantageous
- Good understanding of food preparation techniques and kitchen operations
- Knowledge of HACCP, food safety, and hygiene standards
- Strong organisational and time management skills
- Ability to work effectively in a fast paced environment
- Strong attention to detail and commitment to quality
- Positive attitude with a willingness to learn and develop
- Strong communication and teamwork skills
- Passion for hospitality, culinary excellence, and guest experience
Full Job Posting
Job Description
- FAENA The Red Sea is seeking a passionate and motivated Saudi National Demi Chef de Partie to join our Culinary team
- This role supports the Chef de Partie in the day to day operation of a designated kitchen section, ensuring exceptional food quality, consistency, and presentation standards are maintained
- The Demi Chef de Partie will play an important role in delivering memorable dining experiences while continuing to develop their culinary skills within a luxury hospitality environment
Key Responsibilities
- Assist in the daily operation of an assigned kitchen section
- Prepare, cook, and present menu items according to established recipes and standards
- Support the Chef de Partie in ensuring consistency in food quality, taste, and presentation
- Organise and execute mise en place to ensure readiness for service
- Maintain high standards of food preparation, portion control, and plating
- Assist with banquet functions, special events, and seasonal culinary activations
- Support the training and guidance of Commis Chefs and junior team members
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards
- Monitor stock levels within the section and communicate replenishment needs
- Ensure proper storage, labelling, and rotation of food products
- Minimise food waste and contribute to cost control initiatives
- Maintain cleanliness and organisation of kitchen equipment and work areas
Qualifications
- Previous experience as a Commis Chef or Demi Chef de Partie within a hotel, resort, or restaurant environment preferred
- Culinary qualification or hospitality diploma is advantageous
- Good understanding of food preparation techniques and kitchen operations
- Knowledge of HACCP, food safety, and hygiene standards
- Strong organisational and time management skills
- Ability to work effectively in a fast paced environment
- Strong attention to detail and commitment to quality
- Positive attitude with a willingness to learn and develop
- Strong communication and teamwork skills
- Passion for hospitality, culinary excellence, and guest experience
Company Description
- The FAENA Movement is a journey of art, culture, and community
- Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences
- We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose
- As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution
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