Demi Chef de Partie – Pizza Chef
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Key skills for this role
About the Role
Accor is seeking a Demi Chef de Partie – Pizza Chef to join the culinary team at Rixos Premium Saadiyat Island in Abu Dhabi. The role involves assisting in food preparation, maintaining kitchen standards, and supporting daily operations in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Assist in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards
- Support the Chef de Partie and Sous Chef in daily kitchen operations and service requirements
- Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately
- Ensure food quality, consistency, and portion control standards are maintained at all times
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas
- Follow all food safety, hygiene, and HACCP standards and procedures with meticulous attention
- Assist in monitoring stock levels and actively work to minimize food wastage
- Ensure proper storage, labeling, and handling of all food products according to established protocols
- Support the team during busy service periods while maintaining focus on detail and operational efficiency
- Maintain strong knowledge of culinary techniques, ingredients, and cooking methods relevant to our menu
- Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences
- Participate in training and development initiatives to enhance culinary skills and operational knowledge
Requirements
- Minimum 1–2 years of experience in a similar role within a hospitality kitchen environment
- Demonstrated experience working in fast paced kitchen operations
- Experience with food preparation and cooking in a professional setting
- Diploma or certification in Culinary Arts or a related field (preferred)
- Food safety and hygiene certification (preferred)
- Fluent in English; additional languages are an advantage
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering opportunities for growth and learning.
- The company is committed to diversity and inclusion, and offers employee benefits including discounted rates and learning programs.
Job Description
- Assist in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards.
- Support the Chef de Partie and Sous Chef in daily kitchen operations and service requirements.
- Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately.
- Ensure food quality, consistency, and portion control standards are maintained at all times.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Follow all food safety, hygiene, and HACCP standards and procedures with meticulous attention.
- Assist in monitoring stock levels and actively work to minimize food wastage.
- Ensure proper storage, labeling, and handling of all food products according to established protocols.
- Support the team during busy service periods while maintaining focus on detail and operational efficiency.
- Maintain strong knowledge of culinary techniques, ingredients, and cooking methods relevant to our menu.
- Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences.
- Participate in training and development initiatives to enhance culinary skills and operational knowledge.
Qualifications
- Required Skills: Food preparation, cooking techniques, mise en place, food quality control, portion control, kitchen equipment operation, food safety, HACCP, time management, attention to detail, teamwork, communication, physical stamina.
- Required Experience: Minimum 1–2 years in a similar role within a hospitality kitchen environment.
- Education: Diploma or certification in Culinary Arts (preferred); Food safety and hygiene certification (preferred).
- Domain Expertise: Knowledge of culinary techniques, ingredient properties, kitchen operations; Turkish or Mediterranean cuisine is an advantage.
- Languages: Fluent in English; additional languages are an advantage.
- Personal Attributes: Passion for culinary excellence, enthusiasm for guest satisfaction, flexibility, resilience, inclusive mindset, commitment to professional development.
What’s in it for you
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21.
Your team and working environment
- Rixos Premium Saadiyat Island is a luxurious family resort located on the pristine beach of Saadiyat Island in Abu Dhabi.
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