Demi Chef de Partie - Pastry
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Key skills for this role
Role Overview
Demi Chef de Partie role specializing in pastry preparation at Rixos Marina Abu Dhabi.
The hotel provides a luxury hospitality environment with Turkish hospitality and high service standards.
Key Skills for This Role
Full Job Posting
Role Overview
Demi Chef de Partie role specializing in pastry preparation at Rixos Marina Abu Dhabi.
The hotel provides a luxury hospitality environment with Turkish hospitality and high service standards.
Responsibilities
- Prepare consistent a la carte and buffet food items according to property recipes and standards.
- Check taste, temperature, visual appeal, quality, and portioning against specifications.
- Conduct quality checks on pastry products to maintain presentation and taste standards.
- Follow food safety, health, security, loss-control, HACCP, sanitation, and government requirements.
- Share ideas to improve the kitchen environment and menus and communicate with the team.
- Use guest feedback to support service and product improvements.
Qualifications
- Minimum of 1–2 years of experience in a similar position.
- Five-star hotel experience is preferred.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food hygiene, HACCP, and ISO standards.
- Strong communication, organizational skills, grooming standards, and attention to detail.
Benefits
- Competitive salary is offered, but no salary cadence or amount is specified.
- Duty meals and coffee breaks are provided.
- Vacation tickets or related hotel benefits are provided.
- Medical insurance is provided.
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