Commis 1 - Pastry
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Key skills for this role
Role Overview
Assist with the preparation, production, and presentation of pastry, bakery, and dessert items according to hotel standards.
Support the pastry team in maintaining consistency, quality, hygiene, and timely service.
Key Skills for This Role
Full Job Posting
Role Overview
Assist with the preparation, production, and presentation of pastry, bakery, and dessert items according to hotel standards.
Support the pastry team in maintaining consistency, quality, hygiene, and timely service.
Responsibilities
- Prepare pastries, cakes, desserts, breads, and other bakery items using standard recipes.
- Support senior chefs with daily production tasks.
- Maintain consistency in taste, presentation, and portioning.
- Support buffet setups, banquets, and special events when required.
- Help minimize food waste and maintain cost control practices.
Requirements
- Follow HACCP, food safety, and hygiene standards at all times.
- Maintain cleanliness and organization of the pastry section and workstations.
- Store, label, and rotate food products using the FIFO system.
- Operate and maintain pastry equipment safely and correctly.
- Report equipment faults or safety hazards to supervisors.
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