Commis 1
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Key skills for this role
Role Overview
Support kitchen operations while meeting customer and team member expectations.
Work cooperatively with colleagues and supervisors in a hotel kitchen environment.
Key Skills for This Role
Full Job Posting
Role Overview
Support kitchen operations while meeting customer and team member expectations.
Work cooperatively with colleagues and supervisors in a hotel kitchen environment.
Kitchen Responsibilities
- Maintain cleanliness of kitchen areas and equipment.
- Prepare the workstation and mise en place according to daily requirements and part-stock lists.
- Check the setup and mise en place of assigned staff and monitor task completion.
- Control portion sizes and presentation before dishes reach the pass.
- Complete a handover to the responsible supervisor for the following shift.
- Assist the Chef de Partie with assigned duties.
- Remain informed about daily specials, promotions, menu offerings, and recipes.
Work Standards
- Communicate effectively with customers, co-workers, and supervisors.
- Demonstrate teamwork and assist co-workers as needed.
- Follow hotel policies, procedures, and personal hygiene standards.
- Report punctually in the correct uniform and name badge.
- Maintain attention to food quality and presentation.
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