Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
Four Seasons Hotel DIFC is seeking a Demi Chef de Partie - Pastry to assist in preparing high-quality pastry and dessert items. The role requires at least 2 years of culinary experience, knowledge of food safety standards, and teamwork skills.
Key Skills for This Role
Responsibilities
- Prepare and present pastry and dessert items according to recipes and standards
- Assist in daily mise en place and ensure all ingredients are prepared and stored correctly
- Maintain consistency in taste, texture, and presentation of all pastry products
- Ensure cleanliness and organization of the pastry kitchen at all times
- Follow food safety, hygiene, and HACCP standards strictly
- Monitor stock levels and inform supervisors of shortages or wastage
- Support senior chefs in menu development and new pastry creations
- Assist in training and guiding junior kitchen staff when required
- Ensure proper use and maintenance of kitchen equipment
Requirements
- High school education, cooking school or culinary institute education or equivalent experience
- Minimum 2 years culinary or related work experience
- Strong knowledge of food preparation techniques and food safety standards
- Good communication and teamwork skills
- Proficiency in English
- Ability to work in a fast paced and demanding environment
- Willingness to learn and develop new skills under the guidance of senior chefs
- Experience in Thai and Malaysian cuisines
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, creating amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
About the location
- Four Seasons Hotel DIFC is a boutique style sanctuary in the prestigious Dubai International Finance Centre, featuring 106 accommodations including 28 suites.
About The Role
- A Demi Chef de Partie – Pastry is responsible for assisting in the preparation and presentation of high quality pastry and dessert items, ensuring consistency with established recipes and standards.
What You Will Do
- Prepare and present pastry and dessert items according to recipes and standards.
- Assist in daily mise en place and ensure all ingredients are prepared and stored correctly.
- Maintain consistency in taste, texture, and presentation of all pastry products.
- Ensure cleanliness and organization of the pastry kitchen at all times.
- Follow food safety, hygiene, and HACCP standards strictly.
- Monitor stock levels and inform supervisors of shortages or wastage.
- Support senior chefs in menu development and new pastry creations.
- Assist in training and guiding junior kitchen staff when required.
- Ensure proper use and maintenance of kitchen equipment.
What You Bring
- High school education, cooking school or culinary institute education or equivalent experience.
- Minimum 2 years culinary or related work experience.
- Strong knowledge of food preparation techniques and food safety standards.
- Good communication and teamwork skills. Proficiency in English.
- Ability to work in a fast paced and demanding environment.
- Willingness to learn and develop new skills under the guidance of senior chefs.
- Experience in Thai and Malaysian cuisines.
What Do We Offer
- Work Authorization
- Competitive tax free salary and service charge
- End of service gratuity
- Fallboard accommodation
- Free transportation to and from work
- Medical and life insurance
- Paid annual leave
- Flight Allowance to home country
- Social and sporting events
- Learning & Development Programs
- Career opportunities and international transfer
Schedule & Hours
- 6 days per week over 48 working hours.
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