Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
Pullman Doha seeks a Demi Chef de Partie for Pastry to ensure consistency in pastry preparation for à la carte and buffet menus. The role involves quality checks, compliance with food safety standards, and team communication.
Key Skills for This Role
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion consistency
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Communicate effectively with the rest of the team and thrive for guest feedback
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements
Requirements
- Minimum of 1 2 years’ experience in a similar position, preferably in a 5 star hotel
- Fantastic passion for presentation and a meticulous eye for detail
- Ability to work well under pressure in a fast paced environment
- Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices
- Strong communication, organisational skills and grooming standards
Full Job Posting
Company Description
- Pullman Heartist embodies commitment, adaptability and creativity.
- Accor group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
What you will be doing
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure consistency in preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Check taste, temperature and visual appeal of food items to ensure quality and portion consistency.
- Ensure adherence to all safety, health, security and loss control policies and Government legislation.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Conduct regular quality checks on pastry products to uphold standards.
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements.
Your experience and skills include
- Minimum of 1 2 years’ experience in a similar position, preferably in a 5 star hotel.
- Fantastic passion for presentation and a meticulous eye for detail.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene, HACCP and ISO.
- Strong communication, organisational skills and grooming standards.
Our commitment to Diversity & Inclusion
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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