Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
IHG is seeking a Pastry Demi Chef de Partie to assist in preparing high-quality desserts and pastries for all dining outlets. Requires previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant.
Key Skills for This Role
Responsibilities
- Assist in the preparation and presentation of high quality desserts, pastries, and baked goods for all dining outlets
- Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
- Ensure that all desserts, pastries, and baked goods meet standards for presentation, taste, and quality
- Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped
- Monitor stock levels and assist in ordering ingredients and supplies when necessary
- Assist with preparation and creation of seasonal menu items, special events, and promotions
- Adhere to all food safety and hygiene standards in the kitchen
- Assist in training and development of junior pastry team members
- Contribute ideas for innovation and creativity within the pastry department
Requirements
- Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high end hotel or restaurant environment
- Strong understanding of pastry techniques, including plating, decorating, and baking
- Knowledge of food safety, hygiene standards, and quality control
- Team oriented with strong communication skills
Full Job Posting
About Us
- As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
- Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free form swimming pool, and the world class Spa InterContinental.
Your Day to Day
- Assist in the preparation and presentation of high quality desserts, pastries, and baked goods for all dining outlets within the hotel.
- Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef.
- Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality.
- Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times.
- Monitor stock levels and assist in ordering ingredients and supplies when necessary.
- Assist with the preparation and creation of seasonal menu items, special events, and promotions.
- Adhere to all food safety and hygiene standards in the kitchen.
- Assist in the training and development of junior pastry team members.
- Contribute ideas for innovation and creativity within the pastry department.
What We Need From You
- Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high end hotel or restaurant environment.
- Strong understanding of pastry techniques, including plating, decorating, and baking.
- A passion for pastry, desserts, and the art of baking.
- Knowledge of food safety, hygiene standards, and quality control.
- Team oriented with strong communication skills.
What We Offer
- We’ll reward all your hard work with competitive salary and benefits.
- Join us and you’ll become part of the global IHG family.
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