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Demi Chef de Partie (Pastry & Bakery) Waldorf Astoria Doha Lusail

Hilton
Doha, QAT
Full Time
Entry
Onsite
4 weeks ago
Pastry & BakeryCookingKitchen SupervisionFood SafetyTeamwork
Free

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Pastry & BakeryCookingKitchen Supervision
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Job Description

  • Picture yourself brightening someone’s day. As a Demi Chef de Partie, you oversee preparation of high quality dishes and spread hospitality.

Responsibilities

  • Prepare dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the junior kitchen team: oversee line cooks and provide support as needed in the absence of senior chefs
  • Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross contamination
  • Ensure food quality and storage compliance: monitor ingredient quality, ensuring proper storage and stock rotation
  • Uphold regulatory standards: maintain compliance with health, safety, and sanitation regulations
  • Delight our guests: assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Qualifications

  • A passion for spreading the light and warmth of Hospitality
  • Acting with Integrity and always doing the right thing
  • Inspiring others through Leadership
  • A belief that Teamwork drives the best outcomes
  • A sense of Ownership and accountability
  • A focus on the Now, bringing urgency and discipline to every moment

About Us

  • At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for our Team Members.
  • As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide.
  • Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list.

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