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Demi Chef de Partie - Kitchen B Lounge by Budda Bar, STK

Marriott International
Doha, QAT
Full Time
Mid
Onsite
2 days ago
Food PreparationCookingFood SafetyKitchen Equipment OperationPortion ControlTeamwork
Free

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Food PreparationCookingFood Safety
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Position Summary

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor quality and quantity of food prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for daily specials
  • Inform F&B service staff of menu specials and out of stock items
  • Prepare and cook food according to recipes and quality standards
  • Prepare cold foods

Preferred Qualifications

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required

What We Offer

  • Exclusive training and leadership development programs
  • Recognition and rewards for exceptional service
  • Preferential Members Rates at Marriott Hotels Globally
  • Dining & Wellness discounts for you and your family
  • Medical Insurance Coverage
  • HR team dedicated to your success and wellbeing

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