Demi Chef de Partie - Kigo
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Key skills for this role
Role Overview
Work as a Demi Chef de Partie at Four Seasons Hotel DIFC.
Support culinary operations in the Kaiseki and Sushi sections.
Key Skills for This Role
Full Job Posting
Role overview
Work as a Demi Chef de Partie at Four Seasons Hotel DIFC.
Support culinary operations in the Kaiseki and Sushi sections.
Responsibilities
- Assist in preparing and presenting dishes in the Kaiseki section.
- Assist in preparing and presenting dishes in the Sushi section.
- Support kitchen operations.
- Maintain hygiene standards.
- Help ensure quality service.
Preferred qualifications
- 2–3 years of kitchen experience in Japanese cuisine is preferred.
- Strong teamwork skills are preferred.
About Four Seasons
Global luxury hospitality management and hotel chain.
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