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indeed

Demi Chef De Partie

Five Hotels and Resorts
Dubai, UAE
Full Time
Mid
Onsite
AED 2,000/month / month
2 weeks ago
Culinary TechniquesFood PresentationHACCPKitchen EquipmentMenu DevelopmentTeam Leadership
Free

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Culinary TechniquesFood PresentationHACCP
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Job Description

  • An Exhilarating Opportunity: Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group?
  • Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE Star’ Hospitality and Setting the Gold Standard across the Industry.
  • Join the FIVE Tribe and Get Ready to Make Waves.

The Candidate

  • A Driven Self Starter, you have Excellent Communication, Leadership and Organisational Skills.
  • As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast Paced Environment.
  • Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse.
  • A ‘Can Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go Getter.
  • Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders.

Compensation

  • A fixed monthly salary of AED 2,000 offered as part of this exciting career opportunity.

What We’re Looking For

  • A proven track record as a Demi Chef De Partie in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award Winning Service Quality.
  • A Culinary Degree or equivalent qualification is preferred.
  • Outstanding Pre Opening experience in setting up dynamic, seamless and fast paced Kitchen Operations is advantageous.
  • Impeccable Communication Skills, both verbal and written, with fluency in English.
  • Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods.
  • Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.
  • Next Level collaborative skills, effectively Supporting senior chefs, and Leading and Inspiring junior Kitchen Staff.
  • A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
  • Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
  • Positive ‘Can Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts.
  • Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Key Responsibilities

  • Elevates FIVE’s Culinary Experience by meticulously preparing and cooking dishes alongside the Chef De Partie, ensuring they meet our Exacting Standards of Quality and Presentation.
  • Takes ownership and responsibility for their Designated Kitchen Section, whether it involves sauces, grill, or pastry, and adds a touch of Bespoke Artistry to the Execution and Presentation of Dishes.
  • Innovates and curates Menu Offerings that captivate our Discerning Clientele, harmonising Local Flavours, global Culinary Trends, and Dietary Preferences in a bespoke culinary experience.
  • Demonstrates a thorough understanding of Kitchen Equipment, has mastered Cooking Techniques, and uncompromisingly upholds Food Hygiene Practices to maintain ‘FIVE Styled’ Safety and Quality.
  • Collaborates seamlessly with fellow chefs and supervisors, contributing to the creation of Sensational ‘FIVE Star’ Dining Experiences.
  • Provides Mentorship and Support to junior kitchen staff, fostering a Positive and Productive Team environment.
  • Ensures the impeccable Organisation and Setup of their section before service periods, ensuring Efficiency and Smooth Operations.
  • Contributes to the management of Ingredient Stock Levels and adopts a Minimum Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.
  • Adheres strictly to Food Safety and Hygiene regulations, ensuring the kitchen remains a faultlessly Clean, Orderly, and Compliant Space.
  • Participates in Menu Tastings, Evaluations, and Training sessions, showcasing a commitment to continuous improvement and the creation of Boundary Breaking culinary experiences.

About FIVE Hotels and Resorts

  • FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique.
  • Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE.
  • Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next Level Experiences at FIVE’s award winning Hotels, Dining Concepts, and 360 Degree Immersive Nightlife Venues.
  • As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.

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