Demi Chef de Partie
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Key skills for this role
About the Role
Hilton is seeking a Demi Chef de Partie to oversee the preparation of high-quality dishes and supervise the junior kitchen team. The role involves ensuring consistency in taste and presentation, maintaining kitchen cleanliness, and upholding health and safety standards.
Key Skills for This Role
Responsibilities
- Prepare dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the junior kitchen team: oversee line cooks and provide support as needed in the absence of senior chefs
- Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross contamination
- Ensure food quality and storage compliance: monitor ingredient quality, ensuring proper storage and stock rotation
- Uphold regulatory standards: maintain compliance with health, safety, and sanitation regulations
- Delight our guests: assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience
Requirements
- Experience in a similar role in a hotel or restaurant kitchen
- Knowledge of food safety and sanitation regulations
- Ability to supervise and support junior kitchen team members
Full Job Posting
Exceptional Hospitality Starts with You
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
- As a Demi Chef de Partie, you’re not just overseeing the preparation of high quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences.
Here's what you'll do during a typical day
- Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing
- Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience
Join an Award Winning Workplace Culture
- At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
- Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
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