Demi Chef De Partie
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Key skills for this role
About the Role
Accor seeks a Demi Chef de Partie to support the kitchen team in delivering exceptional dining experiences. The role involves preparing and presenting dishes according to hotel recipes, maintaining hygiene standards, and assisting with inventory control.
Key Skills for This Role
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure consistency in preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare, cook, and present dishes according to hotel recipes and quality standards
- Ensure all food is prepared and served in a timely and consistent manner
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
- Monitor stock levels and assist with inventory control and ordering
- Support the training and guidance of junior kitchen colleagues when required
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction
Requirements
- Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment
- Culinary qualification or relevant professional training is an advantage
- Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards
- Ability to work efficiently in a fast paced environment while maintaining high quality standards
- Strong teamwork, communication, and organizational skills
- Must maintain a neat, clean, and professional appearance in accordance with hotel standards
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
What you will be doing
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare, cook, and present dishes according to hotel recipes and quality standards
- Ensure all food is prepared and served in a timely and consistent manner
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
- Monitor stock levels and assist with inventory control and ordering
- Support the training and guidance of junior kitchen colleagues when required
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction
Qualifications
- Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment
- Culinary qualification or relevant professional training is an advantage
- Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards
- Ability to work efficiently in a fast paced environment while maintaining high quality standards
- Strong teamwork, communication, and organizational skills
- Must maintain a neat, clean, and professional appearance in accordance with hotel standards
What is in it for you
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Additional Information
- Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha.
- Offers 213 luxurious rooms and suites, a ballroom, meeting rooms, restaurants, spa and swimming pool.
- 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.
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