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indeed

Demi Chef de Partie

Hilton
Doha, QAT
Full Time
Mid
2 days ago
CookingFood PreparationKitchen ManagementFood SafetySanitationTeam Supervision
Free

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CookingFood PreparationKitchen Management
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Role Overview

  • As a Demi Chef de Partie, you oversee the preparation of high quality dishes and spread the light and warmth of hospitality.
  • You deliver memorable experiences that make the stay for every guest.

Typical Day Responsibilities

  • Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
  • Supervise the junior kitchen team: Oversee line cooks and provide support as needed in the absence of senior chefs.
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross contamination.
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
  • Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations.
  • Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

What It Takes to Make the Stay

  • A passion for spreading the light and warmth of Hospitality.
  • Acting with Integrity and always doing the right thing.
  • Inspiring others through Leadership.
  • A belief that Teamwork drives the best outcomes.
  • A sense of Ownership and accountability.
  • A focus on the Now, bringing urgency and discipline to every moment.

How We’ll Help You Thrive

  • Incredible travel perks – Enjoy 110 nights of deeply discounted travel with room rates as low as $40 USD/night through Go Hilton travel program.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Crisis concierge offering a single, compassionate point of contact for practical support and emotional care.
  • Mental health resources through Care for All hub; free counseling via Employee Assistance Program in many countries.

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