Demi Chef de Partie - Bakery | Hilton Salwa
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Key skills for this role
About the Role
Hilton Salwa seeks a Demi Chef de Partie for the Bakery section to prepare high-quality dishes and supervise junior kitchen team members. The role requires culinary skills, attention to detail, and a passion for hospitality.
Key Skills for This Role
Responsibilities
- Prepare dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the junior kitchen team: oversee line cooks and provide support as needed in the absence of senior chefs
- Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross contamination
- Ensure food quality and storage compliance: monitor ingredient quality, ensuring proper storage and stock rotation
- Uphold regulatory standards: maintain compliance with health, safety, and sanitation regulations
- Delight our guests: assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience
Requirements
- Culinary experience in a professional kitchen, preferably in bakery
- Knowledge of standard recipes and food preparation techniques
- Understanding of health, safety, and sanitation regulations
Full Job Posting
Exceptional Hospitality Starts with You
- As a Demi Chef de Partie, you’re not just overseeing the preparation of high quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences.
Responsibilities
- Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
- Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross contamination.
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
- Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations.
- Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.
What It Takes to Make the Stay
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment.
How We’ll Help You Thrive
- Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night through Go Hilton.
- Paid parental leave for eligible Team Members, including partners and adoptive parents.
- Crisis concierge for practical support and emotional care.
- Mental health resources through Care for All hub and Employee Assistance Program (EAP).
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