Demi Chef de Partie – Bakery
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Key skills for this role
About the Role
Accor seeks a Demi Chef de Partie for the bakery section at Rixos Premium Saadiyat Island in Abu Dhabi. The role involves assisting in food preparation, managing the bakery section, and maintaining hygiene standards.
Key Skills for This Role
Responsibilities
- Assist in the preparation and cooking of bakery items
- Manage the bakery section of the kitchen, ensuring timely preparation and delivery
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation
- Monitor stock levels for the section and assist with inventory checks
- Maintain a clean and organized workstation, ensuring compliance with food safety standards
- Work closely with the Chef de Partie and other kitchen staff during busy periods
- Assist in storing food supplies appropriately using FIFO system
- Support training of junior kitchen staff as needed
- Adhere to all health and safety regulations in the kitchen
Requirements
- At least 3 years of practical experience in a kitchen
- Primary school diploma
- Good command of products and cooking techniques in the related department
- Ability to use complex equipment and devices in the related field
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering opportunities for growth and learning.
What’s in it for you
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21.
Key Responsibilities
- Assist in the preparation and cooking.
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
- Support the training of junior kitchen staff and kitchen porters as needed.
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard free.
Qualifications
- Education: At least a primary school diploma.
- Experience: At least 3 years of practical experience.
- Foreign Language: Not required.
- Courses and Seminars: Prior attendance in trainings in the related field.
- Computer Literacy: Not required.
- Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field.
Your team and working environment
- Rixos Premium Saadiyat Island is a unique resort located on the pristine beach of Saadiyat Island in Abu Dhabi.
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