Demi Chef De Partie
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Key skills for this role
About the Role
Accor is hiring a Demi Chef de Partie for Rixos Premium Saadiyat Island in Abu Dhabi. The role supports the kitchen department, ensuring high-quality guest dining experiences and team collaboration.
Key Skills for This Role
Responsibilities
- Support the smooth running of the kitchen department, delivering high level guest dining experience
- Work as part of a team to maximize guest satisfaction and comfort
- Take responsibility for duties and tasks assigned, ensuring timely and professional work
- Deliver on departmental plans and objectives, achieving hotel initiatives and targets
- Collaborate with immediate report to control costs and inventory, and attain productivity and performance levels
- Build and maintain effective working relationships while promoting company culture and values
- Ensure adherence and compliance to all legislation, performing follow up as required
Requirements
- Experience in kitchen beneficial but not essential
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering opportunities for growth and learning.
What’s in it for you
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21.
Job Description
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required.
Qualifications
- Experience in kitchen beneficial but not essential.
- Hands on approach with a can do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
Your team and working environment
- Rixos Premium Saadiyat Island is a unique resort located on the pristine beach of Saadiyat Island in Abu Dhabi.
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