Demi Chef - Bakary
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Key skills for this role
Role Overview
Assist the Bakery Chef with daily production, preparation, and presentation of breads, pastries, cakes, desserts, and other bakery products.
Maintain high standards of quality, consistency, food safety, and hygiene in a professional bakery or kitchen environment.
Key Skills for This Role
Full Job Posting
Role Overview
Assist the Bakery Chef with daily production, preparation, and presentation of breads, pastries, cakes, desserts, and other bakery products.
Maintain high standards of quality, consistency, food safety, and hygiene in a professional bakery or kitchen environment.
Key Responsibilities
- Assist with daily bakery preparation and production.
- Prepare and bake breads, pastries, cakes, cookies, and desserts.
- Measure ingredients and follow recipes accurately.
- Assist with dough preparation, proofing, shaping, baking, and finishing.
- Prepare fillings, creams, toppings, and decorations.
- Monitor baking times, temperatures, and product quality.
- Operate bakery equipment safely and report any issues.
- Maintain cleanliness and organization of the bakery and equipment.
- Follow HACCP, food safety, hygiene, and FIFO standards.
- Minimize waste and use ingredients efficiently.
- Support the team during busy periods and special events.
- Perform other duties as assigned by management.
Requirements
- Previous experience as a Demi Chef, Commis Chef, Baker, Pastry Cook, or similar role.
- Experience in a bakery, hotel, restaurant, café, or food production environment.
- Basic knowledge of baking and dough preparation.
- Good understanding of food safety and hygiene.
- Ability to follow recipes and production schedules.
- Good teamwork, communication, and attention to detail.
- Culinary or bakery qualification is preferred.
Key Skills
- Bakery and pastry preparation.
- Dough handling and baking.
- Food safety and hygiene.
- Quality control.
- Time management.
- Teamwork.
- Attention to detail.
- Equipment handling.
- FIFO and stock rotation.
Working Conditions
- Professional bakery or kitchen environment.
- Flexible shifts, including weekends and holidays.
- Ability to stand for extended periods and work in a fast-paced environment.
- Follow company grooming, uniform, hygiene, and safety standards.
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