Cost Controller
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Key skills for this role
About the Role
Responsible for financial administration, cost control, inventory management, and effective communication within departments to ensure smooth operations in food and beverage.
Key Skills for This Role
Responsibilities
- Organize and monitor all affairs concerned to the position
- Coordinate with Corporate Finance
- Implement and maintain internal control and audit system for food and beverage controls and costs
- Receive and verify supplier invoices and monthly statements
- Control and register flow of goods in and out from receiving, storerooms, main kitchen, F&B outlets
- Participate in monthly, quarterly and year end inventories
- Establish daily and monthly food & beverage costs per outlet and profit and loss statements
- Cost all recipes before implementing new dishes
- Establish sales statistics on daily and monthly basis
- Analyze outlet activity on monthly basis and establish profit and loss statements
- Prepare month end closing reports for food, beverage, mini bar and operating supplies
Requirements
- Knowledge of hotel operations and financial administration
- Experience in food and beverage cost control
- Ability to prepare and analyze financial reports
- Strong organizational and communication skills
Full Job Posting
Position Overview
- Organization and monitoring of all affairs concerned to the position.
- Proper grooming at all times.
- Attend training classes as per schedule.
- Show fullest cooperation and respect within the team and other departments.
- Is aware of the daily activities and has product knowledge of all the hotel facilities.
Responsibilities
- Organization of financial administration.
- Co ordination with Corporate Finance.
- Ensure smooth operation of the food and beverage department through organization and administration.
- Implement and keep an internal control and audit system for efficient supervision of food and beverage controls and costs.
- Maintain effective employee relations.
- Prepare and control work schedules.
- Receive and verify supplier invoices and monthly statements.
- Control and register flow of goods in and out from receiving, storerooms, main kitchen, F&B outlets.
- Participate in monthly, quarterly and year end inventories.
- Establish daily and monthly food & beverage costs per outlet and daily profit and loss statements.
- Cost all recipes before implementing new dishes.
- Establish sales statistics on daily and monthly basis.
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