Cost Controller Supervisor
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Key skills for this role
About the Role
Duties and Responsibilities Cost Monitoring and Control Monitor food, beverage, and operating costs. Analyze daily, weekly, and monthly cost reports. Identify cost variances and.
Key Skills for This Role
Responsibilities
- Monitor food, beverage, and operating costs; analyze daily, weekly, and monthly cost reports
- Supervise inventory counts for food, beverages, supplies, and operating equipment
- Verify purchase orders, receiving reports, and supplier invoices
- Prepare food cost, beverage cost, and inventory variance reports
- Ensure compliance with company policies and procedures; maintain internal controls
- Supervise cost control staff and inventory clerks; train team members
Requirements
- Minimum 3 5 years of experience in cost control, inventory management, accounting, or finance
- At least 1 2 years of supervisory experience preferred
- Experience in hotel, hospitality, restaurant, or food and beverage industry highly desirable
- Strong understanding of cost accounting principles and inventory control procedures
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting
- Experience with ERP, accounting, and inventory management systems
Full Job Posting
Duties and Responsibilities
- Monitor food, beverage, and operating costs; analyze daily, weekly, and monthly cost reports
- Identify cost variances and recommend corrective actions
- Ensure departmental expenses remain within budget
- Supervise inventory counts for food, beverages, supplies, and operating equipment
- Reconcile physical inventory with system records
- Investigate inventory shortages, overages, and discrepancies
- Ensure proper stock rotation and inventory control procedures
- Verify purchase orders, receiving reports, and supplier invoices
- Ensure all purchases are authorized and properly documented
- Monitor supplier pricing and contract compliance
- Coordinate with purchasing and receiving departments to maintain cost efficiency
- Prepare food cost, beverage cost, and inventory variance reports
Qualifications
- Minimum 3 5 years of experience in cost control, inventory management, accounting, or finance
- At least 1 2 years of supervisory experience preferred
- Experience in hotel, hospitality, restaurant, or food and beverage industry highly desirable
- Strong understanding of cost accounting principles and inventory control procedures
- Knowledge of food and beverage cost management
- Familiarity with purchasing, receiving, and store operations
- Understanding of budgeting and financial reporting processes
- Knowledge of internal controls and audit requirements
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting
- Experience with ERP, accounting, and inventory management systems
- Ability to supervise and guide cost control staff
- Strong organizational and planning skills
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