Cost Controller Supervisor
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Key skills for this role
About the Role
Accor seeks a Cost Controller Supervisor for a hotel in Doha to monitor and control costs, ensure accurate inventory management, and support profitability. The role involves supervising inventory counts, analyzing cost reports, and ensuring compliance with internal controls.
Key Skills for This Role
Responsibilities
- Monitor food, beverage, and operating costs
- Analyze daily, weekly, and monthly cost reports
- Identify cost variances and recommend corrective actions
- Supervise inventory counts for food, beverages, supplies, and operating equipment
- Reconcile physical inventory with system records
- Verify purchase orders, receiving reports, and supplier invoices
- Prepare food cost, beverage cost, and inventory variance reports
- Ensure compliance with company policies and procedures
- Supervise cost control staff and inventory clerks
- Train team members on inventory and cost control procedures
Requirements
- Minimum 3–5 years of experience in cost control, inventory management, accounting, or finance
- At least 1–2 years of supervisory experience preferred
- Experience in the hotel, hospitality, restaurant, or food and beverage industry is highly desirable
- Strong understanding of cost accounting principles and inventory control procedures
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting
- Strong numerical and analytical abilities
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Duties and Responsibilities
- Monitor food, beverage, and operating costs.
- Analyze daily, weekly, and monthly cost reports.
- Identify cost variances and recommend corrective actions.
- Ensure departmental expenses remain within budget.
- Supervise inventory counts for food, beverages, supplies, and operating equipment.
- Reconcile physical inventory with system records.
- Investigate inventory shortages, overages, and discrepancies.
- Verify purchase orders, receiving reports, and supplier invoices.
- Prepare food cost, beverage cost, and inventory variance reports.
- Generate monthly cost control reports for management review.
- Ensure compliance with company policies and procedures.
- Supervise cost control staff and inventory clerks.
Qualifications
- Minimum 3–5 years of experience in cost control, inventory management, accounting, or finance.
- At least 1–2 years of supervisory experience preferred.
- Experience in the hotel, hospitality, restaurant, or food and beverage industry is highly desirable.
- Strong understanding of cost accounting principles and inventory control procedures.
- Knowledge of food and beverage cost management.
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting.
- Experience with ERP, accounting, and inventory management systems.
- Strong numerical and analytical abilities.
- Excellent attention to detail and accuracy.
Additional Information
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
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