Cost Controller Supervisor
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Key skills for this role
About the Role
Accor seeks a Cost Controller Supervisor for a hotel in Doha. The role involves monitoring costs, managing inventory, analyzing reports, and ensuring compliance. Candidates need 3-5 years of cost control experience, supervisory skills, and proficiency in Excel.
Key Skills for This Role
Responsibilities
- Monitor food, beverage, and operating costs
- Analyze daily, weekly, and monthly cost reports
- Supervise inventory counts for food, beverages, supplies, and operating equipment
- Prepare food cost, beverage cost, and inventory variance reports
- Ensure compliance with company policies and procedures
- Supervise cost control staff and inventory clerks
Requirements
- Minimum 3 5 years of experience in cost control, inventory management, accounting, or finance
- At least 1 2 years of supervisory experience preferred
- Experience in hotel, hospitality, restaurant, or food and beverage industry highly desirable
- Strong understanding of cost accounting principles and inventory control procedures
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting
- Experience with ERP, accounting, and inventory management systems
- Strong numerical and analytical abilities
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- Opportunities for development and advancement are available.
- Every gesture, smile, and action contributes to creating a positive and memorable impact.
Job Description
- Monitor food, beverage, and operating costs.
- Analyze daily, weekly, and monthly cost reports.
- Identify cost variances and recommend corrective actions.
- Ensure departmental expenses remain within budget.
- Supervise inventory counts for food, beverages, supplies, and operating equipment.
- Reconcile physical inventory with system records.
- Investigate inventory shortages, overages, and discrepancies.
- Verify purchase orders, receiving reports, and supplier invoices.
- Prepare food cost, beverage cost, and inventory variance reports.
- Analyze consumption trends and waste levels.
- Generate monthly cost control reports for management review.
- Supervise cost control staff and inventory clerks.
Qualifications
- Minimum 3 5 years of experience in cost control, inventory management, accounting, or finance.
- At least 1 2 years of supervisory experience preferred.
- Experience in hotel, hospitality, restaurant, or food and beverage industry highly desirable.
- Strong understanding of cost accounting principles and inventory control procedures.
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting.
- Experience with ERP, accounting, and inventory management systems.
- Strong numerical and analytical abilities.
- Excellent attention to detail and accuracy.
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