Commis (Seasonal) - Pastry | Azure Beach Club
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Key skills for this role
About the Role
Rixos Premium Qetaifan Island North is seeking a seasonal Commis - Pastry for Azure Beach Club. The role involves preparing pastry ingredients, assisting in dessert production, and supporting senior pastry chefs.
Key Skills for This Role
Responsibilities
- Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre preparing components for desserts and baked goods
- Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under supervision
- Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards
- Ensure dessert presentation meets established pastry kitchen standards
- Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods
- Keep workstation clean, organized, and well stocked throughout service
- Follow strict food safety, hygiene, and sanitation standards
- Properly store, label, and rotate pastry ingredients, prepared components, and finished products
Requirements
- Culinary or Pastry diploma/certification from a recognized institution (preferred)
- 1–2 years of experience in a professional pastry or bakery kitchen
- Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations
- Ability to work efficiently in a high pressure, fast paced pastry environment
- Good teamwork, communication, attention to detail, and multitasking skills
Full Job Posting
Job Description
- Commis Pastry (Seasonal)
- An experienced entry level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs.
- Requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast paced environment.
Responsibilities
- Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre preparing components for desserts and baked goods.
- Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef.
- Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards.
- Ensure dessert presentation meets established pastry kitchen standards.
- Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods.
- Keep the workstation clean, organized, and well stocked throughout service.
- Follow strict food safety, hygiene, and sanitation standards.
- Properly store, label, and rotate pastry ingredients, prepared components, and finished products.
- Show initiative in learning advanced pastry, baking, and decoration techniques.
- Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.
Qualifications
- Culinary or Pastry diploma/certification from a recognized institution (preferred).
- 1–2 years of experience in a professional pastry or bakery kitchen.
- Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations.
- Ability to work efficiently in a high pressure, fast paced pastry environment.
- Good teamwork, communication, attention to detail, and multitasking skills.
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