Commis - Riyadh
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Key skills for this role
Key Skills for This Role
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Key Responsibilities
- Prepare ingredients and mise en place according to Rowley's recipes and standards.
- Assist with preparation and cooking of menu items during daily service.
- Follow portioning, plating, and presentation standards consistently.
- Handle ingredients carefully to maintain freshness, quality, and minimize waste.
- Maintain a clean, organized, and service-ready workstation.
- Follow food safety, hygiene, HACCP, and allergen procedures.
- Store, label, date, and rotate food correctly using FIFO principles.
- Use kitchen equipment safely and report maintenance issues promptly.
- Support senior chefs and other sections during busy service periods.
- Take part in training, briefings, and development activities.
What We Are Looking For
- Previous kitchen experience is an advantage.
- Hospitality or culinary training is preferred.
- Basic understanding of food hygiene and safe food handling.
- Ability to work efficiently in a fast-paced kitchen environment.
- Reliable, punctual, and comfortable working shifts, weekends, and public holidays.
- Genuine interest in food, teamwork, and building a culinary career.
Compensation
- Pay is QAR 3,000 per month.
Workplace
- Work location is in person.
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