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Commis - Butchery Section

Rowley's Restaurant & Bar
Riyadh, KSA
Entry
Onsite
Discovered 2 weeks ago
Butchery and meat preparationPremium beef cutsBeef grading systemsDry-aging techniquesButchery knivesBandsaws, slicers, and grinders
Free

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Key skills for this role

Butchery and meat preparationPremium beef cutsBeef grading systems
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Role Overview

Rowley's Restaurant & Bar is seeking a Commis Butcher to work closely with the Head Butcher in a premium steakhouse environment.

The role focuses on precise preparation of premium beef in a fast-paced setting.

Key Responsibilities

  • Receive, inspect, and properly store premium beef deliveries.
  • Cut, trim, and portion primal beef cuts into premium steaks according to exact specifications.
  • Assist with managing the dry-aging process and maintaining optimal conditions in the beef lockers.
  • Safely operate bandsaws, slicers, and grinders while maximizing yield and minimizing waste.
  • Maintain strict HACCP hygiene standards in cold preparation areas and manage daily FIFO stock rotation.

Requirements

  • At least 1 year of butchery or meat preparation experience is required.
  • Experience in a premium steakhouse is preferred.
  • Strong knowledge of beef cuts, grading systems, and dry-aging techniques is required.
  • Proficiency and safe working ability with specialized butchery knives and heavy machinery is required.
  • Excellent physical stamina is required for heavy lifting and working in cold environments.
  • Iqama is required.

Work Location

  • The work location is in person in Riyadh.

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