Commis - Butchery Section
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Key skills for this role
Role Overview
Rowley's Restaurant & Bar is seeking a Commis Butcher to work closely with the Head Butcher in a premium steakhouse environment.
The role focuses on precise preparation of premium beef in a fast-paced setting.
Key Skills for This Role
Full Job Posting
Role Overview
Rowley's Restaurant & Bar is seeking a Commis Butcher to work closely with the Head Butcher in a premium steakhouse environment.
The role focuses on precise preparation of premium beef in a fast-paced setting.
Key Responsibilities
- Receive, inspect, and properly store premium beef deliveries.
- Cut, trim, and portion primal beef cuts into premium steaks according to exact specifications.
- Assist with managing the dry-aging process and maintaining optimal conditions in the beef lockers.
- Safely operate bandsaws, slicers, and grinders while maximizing yield and minimizing waste.
- Maintain strict HACCP hygiene standards in cold preparation areas and manage daily FIFO stock rotation.
Requirements
- At least 1 year of butchery or meat preparation experience is required.
- Experience in a premium steakhouse is preferred.
- Strong knowledge of beef cuts, grading systems, and dry-aging techniques is required.
- Proficiency and safe working ability with specialized butchery knives and heavy machinery is required.
- Excellent physical stamina is required for heavy lifting and working in cold environments.
- Iqama is required.
Work Location
- The work location is in person in Riyadh.
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