Commis Pastry
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Key skills for this role
About the Role
Operational Activities Follow the instructions and recommendations from immediate Supervisor to complete daily tasks. Create a harmonious environment amongst all staff. Control.
Key Skills for This Role
Responsibilities
- Prepare and cook high quality baked items according to menu guidelines and recipes
- Control cost by minimizing spoilage and waste, and practicing proper storage and portion control
- Assist with regular stock takes and inventories
- Follow clean as you go policy and assist with washing up and other kitchen duties
Requirements
- Ability to follow instructions and recommendations from supervisor
- Knowledge of hygienic food handling practices
- Ability to work under pressure while maintaining quality
- Ability to maintain baking equipment
Full Job Posting
Operational Activities
- Follow instructions and recommendations from immediate Supervisor to complete daily tasks.
- Create a harmonious environment amongst all staff.
- Control cost by minimizing spoilage and waste and exercising proper storage and strict portion control.
- Assist with regular stock takes and inventories.
- Receive orders and arrange storage of food supplies.
- Prepare and cook high quality baked item and other goods according to menu guidelines and recipes.
- Ensure good communication between all staff within the business.
- Assist in maintaining HSE documents from time to time.
- Strictly follow clean as you go policy.
- Help with washing up and other kitchen duties when needed.
- Take on other ad hoc duties like a true team player.
Knowledge, Skills and Behaviors
- Work well under pressure while maintaining high quality output.
- Follow correct hygienic food handling practices.
- Follow the business's regular cleaning and waste disposal practices.
- Use safe work practices and support others in using them.
- Maintain all baking equipment, ensuring they remain in good condition.
- Carry out any other duties as advised from time to time.
Food and Beverage Safety
- Follow correct hygienic food handling practices.
- Follow all ISO standards related to kitchen cleanliness and organization.
- Ensure kitchen's cleaning and waste disposal practices are strictly followed.
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