Commis Pastry (190251)
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Key skills for this role
About the Role
Kimpton is looking for a Commis Pastry to prepare and present high-quality dishes, maintain kitchen standards, and ensure cleanliness. The role requires physical stamina, flexibility for shifts, and good communication skills.
Key Skills for This Role
Responsibilities
- Make each meal a feast for the eyes and treat for the taste buds
- Keep on top of supplies and equipment, and minimise waste
- Report unsafe equipment, low supplies or safety incidents to supervisor
- Follow safety procedures and wear necessary protective equipment
- Meet or exceed local cleanliness and hygiene laws
- Help with washing up and other kitchen duties when needed
- Give guests a better experience by helping with any queries or advice
- Wear uniform with pride
- Take on other ad hoc duties when the whole team needs to pull together
Requirements
- Ability to lift, push and pull objects up to 50lbs (23 kg)
- Good grasp of reading, writing and basic maths
- Flexibility for night, weekend and holiday shifts
- Compliance with local laws on food handling and serving alcohol
- Fluent in local language
- Warm, welcoming and easy to talk to
Full Job Posting
Role Purpose
- Great restaurant memories come from many places. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience.
- By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Key Accountabilities
- Make each meal a feast for the eyes and treat for the taste buds
- Own your kitchen keep on top of supplies and equipment, and minimise waste
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
- Help create a safe space by following our safety procedures and wearing necessary protective equipment
- Be cleaner than clean meet or exceed local cleanliness and hygiene laws
- Help with washing up and other kitchen duties when needed
- Give guests a better experience by helping with any queries or advice
- Wear your uniform with pride
- Take on other ad hoc duties when the whole team needs to pull together
Key Skills & Experiences
- Strong sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
- Literate you'll need a good grasp of reading, writing and basic maths.
- Flexible night, weekend and holiday shifts are all part of the job.
- Compliant as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
- Articulate a great communicator, you'll be warm, welcoming and easy to talk to.
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