Commis III
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Key skills for this role
About the Role
As a Commis III at DELANO Dubai, you will support the kitchen team with fundamental food preparation and basic operational tasks, contributing to a clean, organised, and efficie.
Key Skills for This Role
Responsibilities
- Assist with fundamental tasks such as washing, peeling, trimming, and basic portioning of ingredients.
- Help prepare and maintain a clean, organised, and well stocked workstation before and during service.
- Support senior chefs during service by carrying out simple, assigned tasks accurately and promptly.
- Maintain strict cleanliness standards and follow HACCP and food safety procedures at all times.
- Assist with proper storage, labelling, and rotation of ingredients to ensure freshness and minimise waste.
- Work closely with Commis II, Commis I, and Demi Chef de Partie to support smooth kitchen operations.
- Actively learn basic culinary techniques, kitchen procedures, and brand standards under supervision.
- Follow instructions carefully, demonstrating reliability, punctuality, and a positive work ethic.
- Assist with general kitchen duties to ensure efficiency and cleanliness throughout service.
- Begin developing an understanding of DELANO culinary standards, recipes, and presentation expectations.
Requirements
- Willingness to learn basic culinary techniques and kitchen procedures
- Ability to follow instructions carefully and demonstrate reliability
- Attention to detail and discipline
Full Job Posting
Responsibilities
- Basic Food Preparation: Assist with fundamental tasks such as washing, peeling, trimming, and basic portioning of ingredients.
- Mise en Place Support: Help prepare and maintain a clean, organised, and well stocked workstation before and during service.
- Kitchen Assistance: Support senior chefs during service by carrying out simple, assigned tasks accurately and promptly.
- Hygiene & Cleanliness: Maintain strict cleanliness standards and follow HACCP and food safety procedures at all times.
- Ingredient Handling: Assist with proper storage, labelling, and rotation of ingredients to ensure freshness and minimise waste.
- Team Support: Work closely with Commis II, Commis I, and Demi Chef de Partie to support smooth kitchen operations.
- Learning & Development: Actively learn basic culinary techniques, kitchen procedures, and brand standards under supervision.
- Kitchen Discipline: Follow instructions carefully, demonstrating reliability, punctuality, and a positive work ethic.
- Operational Support: Assist with general kitchen duties to ensure efficiency and cleanliness throughout service.
- Standards Awareness: Begin developing an understanding of DELANO culinary standards, recipes, and presentation expectations.
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