Commis II - Pastry Kitchen
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Four Seasons Hotel Doha is hiring a Commis II for the Pastry Kitchen to assist in food preparation, maintain quality standards, and support kitchen operations. Candidates should have a culinary degree and 2 years of experience in a luxury hotel.
Key Skills for This Role
Responsibilities
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately
- Support kitchen staff through efficient food production and timely service
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
- Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste
Requirements
- Degree/diploma in culinary arts/hotel management
- 2 years of experience in a similar position with a luxury hotel or resort
- Certified knowledge of food and personal hygiene practices
- Outgoing personality and a can do approach
- Good personal presentation and interpersonal skills
- Reading, writing and oral proficiency in the English language
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
About the Location
- Seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views.
Our Team
- Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another.
Who We Look For
- We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us.
Job Description
- The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Preferred Qualifications And Skills
- Degree/diploma in culinary arts/hotel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- The ideal candidate will have an outgoing personality and a can do approach to any task!
- The ability to perform this position to Four Seasons Standards is required.
- Candidates must have good personal presentation and interpersonal skills.
- Requires reading, writing and oral proficiency in the English language.
Our Offering
- Opportunities to build a successful career with global potential
- Unique strong culture diversity of 50 different nationalities
- Living accommodation in a high quality, well resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
Work Authorization
- Hotel will apply for the work authorization for a successful candidate.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Four Seasons
Bartender - Nobu Restaurant
Doha, QAT
Four Seasons Hotel Doha is seeking a Bartender for Nobu Restaurant to provide exceptional beverage service. The role involves preparing and serving drinks, taking orders, and ensuring guest satisfaction. Candidates shoul
Security Manager
Dubai, UAE
Four Seasons Hotel DIFC in Dubai seeks a Security Manager to protect people, assets, and information by overseeing security operations. The role includes developing policies, managing personnel, conducting risk assessmen
Assistant Front Office Manager
Abu Dhabi, UAE
Four Seasons Hotel Abu Dhabi seeks an Assistant Front Office Manager to oversee front desk operations and deliver exceptional guest experiences. The role requires 2-3 years of luxury brand experience, strong leadership s
Public Area Attendant
Abu Dhabi, UAE
Four Seasons Hotel Abu Dhabi is seeking a Public Area Attendant to maintain cleanliness and appearance of all public areas. Candidates need at least 1 year of luxury brand experience, strong organization skills, and exce
Bartender - Nobu Restaurant
Doha, QAT
Four Seasons Hotel Doha is seeking a bright and passionate Bartender for its Nobu Restaurant. The role involves preparing and serving beverages, taking orders, ensuring guest satisfaction, and maintaining bar cleanliness
Front Desk Receptionist
Doha, QAT
Four Seasons Resort and Residences at The Pearl-Qatar is seeking a Front Desk Receptionist to welcome guests and provide exceptional service during check-in, stay, and departure. The role involves handling guest inquirie
Executive Chef
Doha, QAT
Four Seasons Resort and Residences at The Pearl-Qatar is looking for an Executive Chef to join their pre-opening team. The role oversees all food production across multiple outlets, develops menus, manages budgets, and e
Assistant Front Office Manager
Abu Dhabi, UAE
Four Seasons Hotel Abu Dhabi is seeking an Assistant Front Office Manager to oversee Front Desk operations and ensure exceptional guest experiences. The role requires 2-3 years of luxury hotel front office experience, st
Bartender - Nobu Restaurant
Doha, QAT
Security Manager
Dubai, UAE
Assistant Front Office Manager
Abu Dhabi, UAE
Public Area Attendant
Abu Dhabi, UAE
Bartender - Nobu Restaurant
Doha, QAT
Front Desk Receptionist
Doha, QAT
Executive Chef
Doha, QAT
Assistant Front Office Manager
Abu Dhabi, UAE