Commis II - Pastry Kitchen
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Key skills for this role
About the Role
Four Seasons Hotel Doha seeks a Commis II for its Pastry Kitchen. You will assist in preparing ingredients, sauces, and dishes, conduct inventory checks, and support kitchen staff to ensure high-quality service.
Key Skills for This Role
Responsibilities
- Assist preparation of ingredients, sauces, and various dishes relevant to recipes ensuring Four Seasons consistency and quality
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately
- Support kitchen staff through efficient food production and timely service
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
Requirements
- Degree/diploma in culinary arts or hotel management
- 2 years of experience in a similar position with a luxury hotel or resort
- Certified knowledge of food and personal hygiene practices
- Outgoing personality and can do approach
- Good personal presentation and interpersonal skills
- Reading, writing, and oral proficiency in English
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated.
- Our team members create amazing experiences for guests through a commitment to luxury with genuine heart.
About the Location
- Four Seasons Hotel Doha is a seaside urban retreat in Qatar's capital, reimagined with modern grandeur and sea views.
- The hotel has 237 rooms, 20 townhouse villas, 10 dining venues including the world's largest Nobu restaurant, five pools, a private beach, fitness center, and spa.
Job Description
- The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to guests.
- Assist preparation of ingredients, sauces, and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Preferred Qualifications and Skills
- Degree/diploma in culinary arts or hotel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- Outgoing personality and a can do approach to any task.
- Ability to perform this position to Four Seasons Standards.
- Good personal presentation and interpersonal skills.
- Reading, writing and oral proficiency in the English language.
Our Offering
- Opportunities to build a successful career with global potential.
- Unique strong culture – diversity of 50 different nationalities.
- Living accommodation in a high quality, well resourced apartment.
- Excellent Training and Development opportunities.
- Employee Recognition Programs.
- Complimentary nights at FS Hotels Worldwide.
- Paid annual home leave tickets.
- Complimentary meals in employee restaurants.
- Free transportation to work.
- Medical coverage.
Work Authorization
- Hotel will apply for the work authorization for a successful candidate.
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