Commis II
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Key skills for this role
About the Role
Support kitchen operations through basic food preparation, maintain hygiene standards, and collaborate with team members while demonstrating attention to detail and a positive a.
Key Skills for This Role
Responsibilities
- Assist with simple preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Help set up and maintain a clean, organised, and fully stocked workstation before and during service.
- Support the kitchen brigade during service by executing basic tasks accurately and promptly.
- Maintain high standards of cleanliness, ensuring compliance with HACCP and kitchen safety procedures.
- Assist in proper storage, labelling, and rotation of ingredients to ensure freshness and reduce waste.
- Work closely with Commis I and Demi Chef de Partie to ensure smooth kitchen operations.
- Actively learn basic culinary skills and kitchen procedures under supervision.
- Follow instructions carefully, demonstrating reliability, punctuality, and a positive attitude.
- Support general kitchen duties to ensure efficiency and cleanliness throughout service periods.
- Develop understanding of DELANO culinary standards, recipes, and presentation expectations.
Requirements
- Basic food preparation skills.
- Ability to work under guidance of senior chefs.
- Knowledge of hygiene and safety procedures (HACCP).
- Reliability, punctuality, and positive attitude.
Full Job Posting
Role Overview
- As a Commis II at DELANO Dubai, you will support the kitchen team in basic food preparation and mise en place.
- You will work closely under the guidance of senior chefs, ensuring all tasks are completed with consistency, discipline, and attention to detail in line with DELANO standards.
Key Responsibilities
- Basic Food Preparation: Assist with simple preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Mise en Place Support: Help set up and maintain a clean, organised, and fully stocked workstation before and during service.
- Service Assistance: Support the kitchen brigade during service by executing basic tasks accurately and promptly.
- Hygiene & Cleanliness: Maintain high standards of cleanliness, ensuring compliance with HACCP and kitchen safety procedures at all times.
- Ingredient Handling: Assist in proper storage, labelling, and rotation of ingredients to ensure freshness and reduce waste.
- Team Support: Work closely with Commis I and Demi Chef de Partie to ensure smooth kitchen operations.
- Learning & Development: Actively learn basic culinary skills and kitchen procedures under supervision.
- Kitchen Discipline: Follow instructions carefully, demonstrating reliability, punctuality, and a positive attitude.
- Operational Assistance: Support general kitchen duties to ensure efficiency and cleanliness throughout service periods.
- Standards Awareness: Develop understanding of DELANO culinary standards, recipes, and presentation expectations.
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