Commis II
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Key skills for this role
About the Role
Hilton is looking for a Commis II Chef to prepare high-quality dishes, manage guest orders, and maintain kitchen standards. The role requires culinary skills, attention to detail, and a passion for hospitality.
Key Skills for This Role
Responsibilities
- Prepare high quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes and oversee stations, execution, quality control, and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Ability to prepare menu items according to designated recipes and quality standards
- Strong knowledge of menu offerings and ability to handle complex recipes
- Ability to manage guest orders efficiently
- Knowledge of food handling, storage, and safety protocols
- Ability to maintain a clean and organized workspace
- Compliance with health, safety, sanitation, and alcohol awareness regulations
Full Job Posting
Exceptional Hospitality Starts with You
- As a Commis II Chef, you prepare great tasting food items and spread the light and warmth of hospitality.
- You deliver memorable experiences that make the stay for every guest.
What you'll do during a typical day
- Prepare high quality dishes according to designated recipes and quality standards.
- Manage guest orders efficiently while ensuring a positive dining experience.
- Execute complex recipes and oversee stations, execution, quality control and inventory checks.
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
What It Takes to Make the Stay
- Hilton values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now.
- We invest in Team Members' wellbeing with perks like travel discounts, paid parental leave, crisis concierge, and mental health resources.
- Hilton is an award winning workplace with a global presence and a commitment to filling the earth with hospitality.
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