Commis II
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Key skills for this role
About the Role
Accor is hiring a Commis II to join the kitchen team at Novotel & Adagio Premium Dubai Al Barsha. The role involves assisting in food preparation, maintaining hygiene standards, and supporting senior chefs in a luxury hotel environment.
Key Skills for This Role
Responsibilities
- Assist in the preparation of ingredients, including chopping, marinating, and grinding spices
- Support the cooking of dishes under supervision of Chef de Partie and senior chefs
- Maintain strict adherence to portion control and standardized recipes
- Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols
- Properly store, label, and rotate food items using FIFO method
- Assist senior chefs during service, responding efficiently to kitchen demands
- Inspect and assess the quality and freshness of ingredients
- Handle kitchen equipment safely and responsibly
- Maintain presentation standards for all dishes
- Support buffet setups and live kitchen operations
- Adhere to all grooming, discipline, and professional conduct standards
Requirements
- Diploma or Degree in Hotel Management, Culinary Arts, or related field (preferred)
- 1 3 years of hands on experience in a professional kitchen environment, preferably in a 4 star or 5 star hotel
- Basic training or certification in cuisine preparation and cooking techniques
- Knowledge of food safety and hygiene standards, including HACCP certification or equivalent training
- Proficiency in using standard kitchen equipment safely and effectively
- Strong ability to follow recipes and instructions accurately
- Excellent teamwork and communication skills
- Physical stamina and resilience to work extended hours
- Exceptional organizational skills and ability to manage multiple tasks
- Commitment to learning and professional development
- Punctuality, reliability, and professional demeanor
- Ability to work under pressure while maintaining quality
Full Job Posting
Company Description
- Accor is an inclusive company committed to diversity and inclusion.
- We welcome you as you are and support you to grow and learn every day.
- Discover the life that awaits you at Accor: https://careers.accor.com/
Job Description
- Assist in the preparation of ingredients, including chopping, marinating, and grinding spices, following standardized recipes with precision.
- Support the cooking of dishes under the supervision of Chef de Partie and senior chefs.
- Maintain strict adherence to portion control and standardized recipes to ensure consistency.
- Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols and local food safety regulations.
- Properly store, label, and rotate food items using the FIFO method to minimize waste and ensure freshness.
- Assist senior chefs during service, responding efficiently to kitchen demands.
- Inspect and assess the quality and freshness of ingredients, reporting any concerns.
- Handle kitchen equipment safely and responsibly.
- Maintain presentation standards for all dishes.
- Support buffet setups and live kitchen operations.
- Adhere to all grooming, discipline, and professional conduct standards.
Qualifications
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field (preferred).
- 1–3 years of hands on experience in a professional kitchen environment, preferably in a 4 star or 5 star hotel.
- Basic training or certification in cuisine preparation and cooking techniques.
- Demonstrated knowledge of food safety and hygiene standards, including HACCP certification or equivalent training.
- Proficiency in using standard kitchen equipment safely and effectively.
- Strong ability to follow recipes and instructions accurately with meticulous attention to detail.
- Excellent teamwork and communication skills.
- Physical stamina and resilience to work extended hours in a demanding kitchen setting.
- Exceptional organizational skills and the ability to manage multiple tasks efficiently.
- Demonstrated commitment to learning, professional development, and growth.
- Punctuality, reliability, and a professional demeanor aligned with luxury hospitality standards.
- Ability to work under pressure while maintaining quality and composure.
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