Commis II
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Key skills for this role
About the Role
Accor is looking for a Commis II to join the kitchen team at Novotel & Adagio Premium Dubai Al Barsha. The role involves assisting in food preparation, cooking, maintaining hygiene standards, and supporting senior chefs.
Key Skills for This Role
Responsibilities
- Assist in the preparation of ingredients, including chopping, marinating, and grinding spices
- Support the cooking of dishes under the supervision of Chef de Partie and senior chefs
- Maintain strict adherence to portion control and standardized recipes
- Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols
- Properly store, label, and rotate food items using FIFO method
- Assist senior chefs during service, responding efficiently to kitchen demands
- Inspect and assess the quality and freshness of ingredients
- Handle kitchen equipment safely and responsibly
- Maintain presentation standards for all dishes
- Support buffet setups and live kitchen operations
Requirements
- Diploma or Degree in Hotel Management, Culinary Arts, or related field (preferred)
- 1 3 years of hands on experience in a professional kitchen, preferably in a 4 star or 5 star hotel
- Basic training or certification in cuisine preparation and cooking techniques
- Knowledge of food safety and hygiene standards, including HACCP certification or equivalent training
- Ability to follow recipes and instructions accurately
- Physical stamina to work extended hours in a demanding kitchen setting
Full Job Posting
Job Description
- We're looking for a detail oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha.
- You'll work alongside experienced chefs in a fast paced, professional kitchen environment, supporting the preparation and execution of high quality dishes.
Key Responsibilities
- Assist in the preparation of ingredients, including chopping, marinating, and grinding spices, following standardized recipes with precision
- Support the cooking of dishes under the supervision of Chef de Partie and senior chefs
- Maintain strict adherence to portion control and standardized recipes to ensure consistency
- Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols
- Properly store, label, and rotate food items using the FIFO method to minimize waste
- Assist senior chefs during service, responding efficiently to kitchen demands
- Inspect and assess the quality and freshness of ingredients, reporting concerns
- Handle kitchen equipment safely and responsibly
- Maintain presentation standards for all dishes
- Support buffet setups and live kitchen operations
- Adhere to all grooming, discipline, and professional conduct standards
Qualifications
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field (preferred)
- 1–3 years of hands on experience in a professional kitchen environment, preferably in a 4 star or 5 star hotel
- Basic training or certification in cuisine preparation and cooking techniques
- Demonstrated knowledge of food safety and hygiene standards, including HACCP certification or equivalent training
- Proficiency in using standard kitchen equipment safely and effectively
- Strong ability to follow recipes and instructions accurately with meticulous attention to detail
- Excellent teamwork and communication skills
- Physical stamina and resilience to work extended hours in a demanding kitchen setting
- Exceptional organizational skills and ability to manage multiple tasks efficiently
- Demonstrated commitment to learning and professional development
- Punctuality, reliability, and a professional demeanor aligned with luxury hospitality standards
- Ability to work under pressure while maintaining quality and composure
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