Commis II
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Key skills for this role
About the Role
Amwaj Rotana Jumeirah Beach is looking for a skilled Commis II to join the Benihana kitchen team. The role involves assisting in food preparation, maintaining cleanliness, and ensuring high food quality and presentation.
Key Skills for This Role
Responsibilities
- Assist in food preparation according to recipes and standards set by Benihana
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with other team members to ensure timely service
- Report any issues or concerns to senior kitchen staff
- Assist in receiving and storing food deliveries
Requirements
- Proven experience working in a kitchen environment
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast paced environment
- Strong attention to detail
- Team player with good communication skills
- Physical stamina to stand for long periods and lift heavy objects
Full Job Posting
Summary
- We are looking for a skilled Commis II to join our Benihana kitchen team. The Commis II will assist in the preparation of delicious dishes, ensuring high food quality and presentation.
Job Responsibility
- Assist in food preparation according to the recipes and standards set by Benihana.
- Maintain a clean and organized work area.
- Follow proper food handling and safety procedures.
- Collaborate with other team members to ensure timely service.
- Report any issues or concerns to the senior kitchen staff.
- Assist in receiving and storing food deliveries.
Candidate Requirements
- Proven experience working in a kitchen environment.
- Knowledge of basic cooking techniques and food safety standards.
- Ability to work well in a fast paced environment.
- Strong attention to detail.
- Team player with good communication skills.
- Physical stamina to stand for long periods and lift heavy objects.
Skills
- Knowledge of Japanese cuisine
- Proficiency in knife skills and food preparation techniques
- Ability to work in a high pressure, fast paced environment
- Strong attention to detail and a focus on quality
- Good communication skills and the ability to work well in a team
- Understanding of food safety and hygiene standards
- Adaptability and willingness to learn and take on new tasks
- Time management and organization skills
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