Commis I
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Key skills for this role
About the Role
Amwaj Rotana Jumeirah Beach is looking for a skilled Commis I to assist in the preparation of delicious dishes in the Gastro pub kitchen. The role involves ingredient preparation, cooking, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Assist in the preparation of ingredients for cooking, including cutting, chopping, and marinating
- Cook dishes as per the chef's instructions and recipes
- Maintain cleanliness and organization in the kitchen
- Ensure all food safety guidelines and regulations are followed
- Assist in receiving and storing deliveries
Requirements
- Proven experience as a Commis I or similar role in a kitchen environment
- Knowledge of various cooking methods and techniques
- Familiarity with food safety regulations
- Ability to work collaboratively in a team environment
- Strong attention to detail and organizational skills
- Physical stamina to stand for long periods and lift heavy objects
Full Job Posting
Summary
- We are looking for a skilled Commis I to assist in the preparation of delicious dishes in our Gastro pub kitchen. The Commis I will work closely with the kitchen team to ensure high quality and timely food production.
Job Responsibility
- Assist in the preparation of ingredients for cooking, including cutting, chopping, and marinating
- Cook dishes as per the chef's instructions and recipes
- Maintain cleanliness and organization in the kitchen
- Ensure all food safety guidelines and regulations are followed
- Assist in receiving and storing deliveries
Candidate Requirements
- Proven experience as a Commis I or similar role in a kitchen environment
- Knowledge of various cooking methods and techniques
- Familiarity with food safety regulations
- Ability to work collaboratively in a team environment
- Strong attention to detail and organizational skills
Skills
- Knowledge of food safety standards
- Understanding of different cooking techniques
- Ability to work efficiently in a fast paced environment
- Attention to detail
- Strong communication skills
- Ability to follow recipes accurately
- Team player
- Adaptability to changing priorities
- Physical stamina to stand for long periods and lift heavy objects
- Basic knife skills
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