Commis II (Cold Kitchen)
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Key skills for this role
About the Role
Hilton is seeking a Commis II for the Cold Kitchen to prepare high-quality dishes and ensure a positive dining experience. The role involves executing recipes, managing inventory, and maintaining cleanliness and safety standards.
Key Skills for This Role
Responsibilities
- Prepare high quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes and oversee stations, execution, quality control, and inventory checks
- Inspect all preparations and dishes before serving to ensure quality and presentation standards
- Maintain a clean and organized workspace, following proper food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Comply with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Ability to prepare menu items according to designated recipes and quality standards
- Knowledge of food handling, storage, and safety protocols
- Ability to manage guest orders efficiently
- Strong attention to detail and presentation
- Ability to maintain a clean and organized workspace
Full Job Posting
Exceptional Hospitality Starts with You
- Join Hilton's Hotels team as a Commis II, preparing great tasting food items and delivering memorable guest experiences.
What You'll Do During a Typical Day
- Prepare high quality dishes according to designated recipes and quality standards
- Delight our guests by managing orders efficiently and ensuring a positive dining experience
- Execute complex recipes, maintain menu knowledge, and oversee stations, execution, quality control, and inventory checks
- Inspect all preparations and dishes before serving to meet quality and presentation standards
- Maintain a clean and organized workspace, following proper food handling, storage, and safety protocols
- Manage inventory needs by preparing requisitions for supplies and food items
- Comply with health, safety, sanitation, and alcohol awareness regulations
What It Takes to Make the Stay
- Passion for hospitality and spreading the light and warmth of hospitality
- Acting with integrity and always doing the right thing
- Inspiring others through leadership
- Belief that teamwork drives the best outcomes
- Sense of ownership and accountability
- Focus on the Now, bringing urgency and discipline to every moment
Join an Award Winning Workplace Culture
- Hilton is a global leader in hospitality, welcoming over 3 billion guests worldwide
- Award winning culture recognized on World's Best Workplaces list by Great Place to Work and Fortune
- Suite of world class brands and commitment to providing the best stay for every guest
- Supports career growth and development for team members
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