Commis II (Cold Kitchen)
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Key skills for this role
About the Role
Hilton is looking for a Commis II for the Cold Kitchen to prepare high-quality dishes and deliver memorable guest experiences. The role involves following recipes, managing orders, and maintaining kitchen standards.
Key Skills for This Role
Responsibilities
- Prepare high quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes and oversee stations, quality control, and inventory checks
- Inspect all preparations and dishes before serving to ensure quality and presentation standards
- Maintain a clean and organized workspace, following proper food handling and safety protocols
- Prepare requisitions for supplies and food items as needed
- Comply with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Passion for hospitality
- Ability to work in a team
- Integrity and ownership
Full Job Posting
Job Description
- Exceptional Hospitality Starts with You.
- As a Commis II, you prepare great tasting food items and spread the light and warmth of hospitality.
Responsibilities
- Prepare high quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes and oversee stations, quality control, and inventory checks
- Inspect all preparations and dishes before serving to ensure quality and presentation standards
- Maintain a clean and organized workspace, following proper food handling and safety protocols
- Prepare requisitions for supplies and food items as needed
- Comply with health, safety, sanitation, and alcohol awareness regulations
Qualifications
- Passion for hospitality
- Acting with integrity
- Inspiring others through leadership
- Belief that teamwork drives the best outcomes
- Sense of ownership and accountability
- Focus on the Now
About Us
- Hilton is a global leader in hospitality with award winning workplace culture.
- We have welcomed more than 3 billion guests worldwide.
- Our founding vision: to fill the earth with the light and warmth of hospitality.
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