Commis I (Pastry Section) - DoubleTree by Hilton Sharjah Waterfront Hotel & Residences
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Key skills for this role
About the Role
Hilton is seeking a Commis 1 (Pastry Section) to prepare high-quality pastry dishes, manage guest orders, and maintain a clean workspace. The role requires knowledge of pastry techniques, attention to quality standards, and compliance with safety regulations.
Key Skills for This Role
Responsibilities
- Prepare high quality pastry dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Knowledge of pastry preparation and presentation
- Ability to execute complex recipes
- Attention to quality and presentation standards
- Compliance with health, safety, sanitation, and alcohol awareness regulations
Full Job Posting
Job Description
- Picture yourself brightening someone’s day. As a Commis 1 (Pastry Section), you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences.
Responsibilities
- Prepare high quality dishes: Prepare menu items according to designated recipes and quality standards.
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks.
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Manage inventory needs: Prepare requisitions for supplies and food items as needed.
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
Qualifications
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment.
About Us
- At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
- As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide.
- Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
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