Commis I - Pastry
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Key skills for this role
About the Role
Accor seeks a Commis I - Pastry for Novotel & Adagio Premium Dubai Al Barsha. The role involves assisting in pastry preparation, maintaining quality standards, and supporting the culinary team.
Key Skills for This Role
Responsibilities
- Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
- Follow recipes and instructions accurately to ensure consistency and quality
- Maintain a clean and organized work area, adhering to food safety and hygiene standards
- Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
- Assist in the plating and presentation of desserts for various dining outlets
- Participate in inventory management and cost control measures
- Contribute creative ideas for new dessert concepts and menu items
- Support the pastry team during high volume periods and special events
- Continuously learn and improve pastry skills under the guidance of senior chefs
- Ensure all pastry items meet high standards of quality and presentation
Requirements
- Basic pastry skills and knowledge of fundamental pastry techniques
- Familiarity with a wide range of pastry ingredients and equipment
- Strong attention to detail and commitment to excellence
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast paced team environment
- Good time management skills and ability to multitask
- Knowledge of food safety and hygiene practices
- Physical stamina to stand for extended periods
- Flexibility to work varying shifts, including weekends and holidays
- Basic math skills for recipe calculations
- Ability to read and follow recipes accurately
- Culinary school diploma or relevant certificate in pastry arts preferred
Full Job Posting
Company Description
- Accor is an inclusive company committed to diversity and inclusion.
- We welcome you as you are and support your growth and learning.
Job Description
- Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
- Follow recipes and instructions accurately to ensure consistency and quality.
- Maintain a clean and organized work area, adhering to food safety and hygiene standards.
- Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals.
- Assist in the plating and presentation of desserts for various dining outlets.
- Participate in inventory management and cost control measures.
- Contribute creative ideas for new dessert concepts and menu items.
- Support the pastry team during high volume periods and special events.
- Continuously learn and improve pastry skills under the guidance of senior chefs.
- Ensure all pastry items meet high standards of quality and presentation.
Qualifications
- Basic pastry skills and knowledge of fundamental pastry techniques.
- Familiarity with a wide range of pastry ingredients and equipment.
- Strong attention to detail and commitment to excellence.
- Excellent interpersonal and communication skills.
- Ability to work efficiently in a fast paced, dynamic team environment.
- Good time management skills and ability to multitask.
- Knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods and work in a kitchen environment.
- Flexibility to work varying shifts, including weekends and holidays.
- Basic understanding of cost control and inventory management.
- Proactive, solution oriented approach to challenges.
- Basic math skills for recipe calculations.
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