Commis I -Main
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Key skills for this role
About the Role
Accor is seeking a Commis I to join the culinary team at Novotel Dubai Al Barsha. The role involves food preparation, maintaining hygiene standards, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare all potentially hazardous foods at correct temperature in accordance with HACCP guidelines
- Assist in preparation of ingredients and mise en place for kitchen stations under guidance of senior culinary staff
- Ensure quality of all food items and notify management if product does not meet specifications
- Maintain strict adherence to food safety and quality management systems
- Operate kitchen equipment and tools safely and efficiently
- Maintain clean, organized, and hygienic work station
- Collaborate effectively with kitchen team members to promote efficiency and positive work environment
Requirements
- High school diploma or equivalent; primary school diploma minimum
- Willingness to learn and develop culinary skills over time
- Knowledge of kitchen equipment and tools
- Understanding of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Physical stamina to stand for extended periods
- English proficiency sufficient to understand instructions and communicate
Full Job Posting
Job Description
- Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols.
- Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff.
- Ensure the quality of all food items and promptly notify management if any product does not meet established specifications.
- Maintain strict adherence to food safety and quality management systems implemented at the facility.
- Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required.
- Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards.
- Report any equipment failures or maintenance issues to the appropriate department in a timely manner.
- Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment.
- Display a professional demeanor and positive attitude at all times.
- Participate actively in training and development programs recommended by management.
- Comply with all company policies, hotel regulations, and reasonable requests from management.
- Implement energy saving practices and proper waste management procedures to reduce environmental impact.
Qualifications
- Education: High school diploma or equivalent; primary school diploma minimum.
- Experience: Willingness to learn and develop culinary skills over time; ability to perform duties at expected level within 3 years; prior attendance in culinary training or related field is preferred.
- Skills: Knowledge of kitchen equipment and tools; understanding of food safety and hygiene standards; ability to follow recipes and instructions accurately; physical stamina to stand for extended periods; strong attention to detail; reliable time management and organizational abilities.
- Competencies: Teamwork and collaboration; effective communication; willingness to take direction; reliability and punctuality; resilience in a fast paced environment; commitment to maintaining professional standards.
- Language: English proficiency sufficient to understand instructions and communicate with team members.
- Computer Literacy: Not required.
- Domain Expertise: Understanding of HACCP guidelines and food safety management systems; familiarity with quality management principles.
About Accor
- Accor is a worldwide leader in hospitality with more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- Accor welcomes you as you are and supports you to grow and learn every day.
- By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
- Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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