Commis I
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Key skills for this role
About the Role
Millennium Airport Hotel Dubai is hiring a Commis I to assist in kitchen tasks and food preparation. You will learn culinary techniques, support chefs, and maintain kitchen cleanliness.
Key Skills for This Role
Responsibilities
- Assist chefs in preparation and execution of dishes
- Learn and follow established recipes and culinary standards
- Maintain high standards of food quality, taste, and presentation
- Work in different sections of the kitchen to gain experience
- Ensure strict adherence to food safety and sanitation standards
- Collaborate with senior chefs and colleagues
- Participate in cleaning and organization of kitchen and workstations
- Assist in stocking and inventory management of kitchen supplies
- Follow guidance from senior chefs to enhance culinary skills
- Attend training sessions and culinary development opportunities
Requirements
- Entry level position; no specific experience required
- Willingness to learn culinary techniques
- Ability to follow recipes and standards
- Adherence to food safety and sanitation standards
Full Job Posting
Overview
- As a Commis I, you will assist in various kitchen tasks and food preparation.
- Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.
Key Job Responsibilities
- Assist chefs in the preparation and execution of dishes.
- Learn and follow established recipes and culinary standards.
- Maintain high standards of food quality, taste, and presentation.
- Work in different sections of the kitchen to gain experience.
- Ensure strict adherence to food safety and sanitation standards.
- Collaborate with senior chefs and colleagues to support kitchen operations.
- Participate in the cleaning and organization of the kitchen and workstations.
- Assist in stocking and inventory management of kitchen supplies.
- Follow guidance from senior chefs to enhance culinary skills.
- Contribute to a culture of teamwork, learning, and culinary excellence.
- Attend training sessions and culinary development opportunities.
- Support in maintaining kitchen hygiene and safety standards.
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