Chief Steward
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Key skills for this role
About the Role
Millennium Airport Hotel Dubai is seeking a Chief Steward to manage the stewarding department, ensuring cleanliness and efficiency of kitchen operations. The role involves supervising the team, maintaining inventory, enforcing hygiene standards, and collaborating with the culinary team.
Key Skills for This Role
Responsibilities
- Supervise and lead the stewarding team
- Ensure cleanliness and organization of kitchen equipment, utensils, and workspaces
- Monitor and maintain inventory of kitchen and dining equipment
- Coordinate cleaning and polishing of silverware, glassware, and chinaware
- Train the stewarding team on proper cleaning and sanitation procedures
- Enforce hygiene and sanitation standards in kitchen and dining areas
- Assist in maintaining safety and cleanliness in food storage areas
- Collaborate with culinary team to ensure availability of clean and sanitized equipment
- Conduct regular inspections of kitchen and dining areas for cleanliness and compliance
- Manage stewarding schedules, staffing levels, and performance
- Address any stewarding related concerns or issues promptly
- Monitor and control stewarding budgets and expenses
Requirements
- Experience in stewarding or related field
- Leadership and supervisory skills
- Knowledge of hygiene and sanitation standards
- Ability to manage inventory and budgets
Full Job Posting
Overview
- As a Chief Steward, you will be responsible for managing and overseeing the stewarding department to ensure cleanliness and efficiency of kitchen operations.
- Your role involves supervising the stewarding team, maintaining inventory, and ensuring compliance with hygiene and sanitation standards.
Key Job Responsibilities
- Supervise and lead the stewarding team.
- Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Monitor and maintain inventory of kitchen and dining equipment.
- Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
- Train the stewarding team on proper cleaning and sanitation procedures.
- Enforce hygiene and sanitation standards in the kitchen and dining areas.
- Assist in maintaining safety and cleanliness in food storage areas.
- Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.
- Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
- Manage stewarding schedules, staffing levels, and performance.
- Address any stewarding related concerns or issues promptly.
- Monitor and control stewarding budgets and expenses.
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